Appetizers

Tahini
Tahini is a condiment made from toasted ground hulled sesame seeds.

Hummus
Hummus is a dip or spread made from cooked, mashed chickpeas.

Ayioritiki
It's a refreshing eggplant salad with smoky flavor.

Garlic
A thick puree made by combining crushed garlic with a puree of potatoes.

Feta cheese
Feta is a brined curd white cheese made in Greece from sheep's milk.

Green peppers
Cyprus green peppers, beware these are hot!

Capers
Capers have a briny bitter taste.

Anchovies
The anchovy is a small oily fish salted in brine and packed in oil.

Smoked salmon
Salmon fillet cured and smoked.

Mackerel
Smoked Mackerel.

Tonolakerda
Tuna fillet cooked for days in salt and stored in oil.

Boiled vegetables
Mixture of boiled vegetables.

Rice
Rice with vegetables.

French fries
Everyones favourite side dish.

Fish roe salad
It is made with pike or carp roe with sunflower or vegetable oil.

Tzatziki
Tzatziki is made of yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar.

Eggplant salad
A flavourful Greek eggplant dip.

Tyrokafteri
Tyrokafteri is a cheese spread which consists of feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt.

Olives
Cyprus green crushed olives with coriander and garlic.

Beetroot
The beetroot is the taproot portion of the beet plant.

Cold appetizers
An assortment of cold appetizers including anchovies, smoked salmon and green peppers.

Gavros
The european anchovy, a favourite in Greece.

Crab legs
Crab sticks.

Sea Food
An assortment of seafood including shrimps, calamari and octopus.

Hallumi cheese
Cyprus traditional cheese.

Saganaki
A simple and beloved traditional Greek dish, saganaki is fried cheese.