Main courses

Fish meze

Cyprus fish meze is an selection of small dishes served every few minutes. It includes various dips, salad, sea bream, octopus, cuttle fish, calamari, mussels and various fishes.

Red Mullet A

Red mullet is a favourite delicacy in the region.

 

Red Mullet B

Red mullet is a favourite delicacy in the region.

Red Mullet Strilia

Red mullet strilia is a close relative of the common red mullet, smaller in size but just as tasty.

 

Bogue

Bogue is a small fish fried cooked.

Whitebait

Whitebait is a small fish even smaller than bogue also fried cooked.

 

Fresh Squid

Fresh fried calamari.

Squid Rings

Fried calamari rings.

 

Fried Shrimp

Fried shrimp.

Crab Claws

Fried crab claws.

 

Fish Fillet

Fried fish fillet.

Cod Fish

Cod coved in butter and fried to a perfection.

 

Crabs

Deep fried crabs.

Mussels with garlic sauce

Mussels cooked in a creamy garlic sauce.

 

Grilled Octopus

Gilled octopus legs.

Octopus in wine

Octopus slowly cooked in wine, herbs and spices.

 

Cuttle Fish

Grilled cuttle fish.

Sea Bream

Sea bream grilled and served with olive oil and lemon juice.

 

King Prawns

Grilled king prawns.

Grilled Salmon

Grilled salmon fillet , served with rice, vegetables and french fries.

 

Swordfish ala Greck

Swordfish fillet with fetta cheese and tomatoes, served with rice, vegetables and french fries.